Wine From Water

ITALY-GASTRONOMY-WINE-SEA
Olivier Morin—AFP/Getty Images
Pierluigi Lugano, an Abissi winemaker, checks a Primat, a bottle that contains 27 liters of sparkling wine, that was brought to the surface by scuba divers in Chiavari, Italy. Pierluigi Lugano is experimenting by storing his wine three to four years in the sea at a depth of 60 meters and some 3 kilometers offshore, where the water temperature remains constant under 6 bars of pressure with a slight deepwater current.
Related Topics: , , ,

Latest Posts

David Taylor and Marco Ramirez ERRE Delimitations Immigration Mexico Border

Delimitations: Rethinking the U.S.-Mexican Border

In an attempt to show how ephemeral borders really are, two artists have retraced the 1821 frontiers between Mexico and the U.S.

Read More
time-genius-cover

Go Behind TIME’s Benedict Cumberbatch Cover With Photographer Dan Winters

Living in Ruins: Portraits from Gaza

Photojournalism Daily: Nov. 20, 2014

Follow

Get every new post delivered to your Inbox.

Join 19,065 other followers